西餐工艺实践教学课程体系建设研究——以桂林旅游学院酒店管理学院为例

Research on Curriculum System Construction of Western Cuisine Technology Practice Teaching:Taking Guilin Tourism University as an Example

西餐工艺是烹饪专业的重要分支,也是烹饪专业的必修课程之一,是一门集理论学习和操作技能为一体的课程。以桂林旅游学院酒店管理学院为例,从课堂教学、实训室建设、校企合作3个方面对职业院校的西餐工艺的人才培养方法提出了建议,为行业输送量多、质优的专业人才作准备。

Western cuisine is an important branch of culinary specialty arts,and also one of the compulsory courses in Culinary Arts. It is a combination of theoretical learning and operational skills. This paper taking Guilin Tourism University as an example,put forward some suggestions on the training methods for western cuisine talents in vocational colleges from three aspects of classroom teaching, training room construction and university-industry cooperation, and making a preparation to transport a large quantity of high-quality professionals for enterprises.