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“互联网+”背景下食品专业开放型课堂建设与探索 被引量:3

Establishment of Open Courses of Food Majors Under the Background of Internet Plus
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摘要 随着网络信息技术的发展,利用互联网技术获取国内外高校、科研院所、企业等各类优质教育资源,实践探索"互联网+"背景下的开放型课堂建设模式为学生成长提供多样化的选择,拓宽学生视野,促进学生国际化能力的培养,促使培养的工程技术人员能够达到国际互认、国际流动的水平。 With the development of information technology,the high quality education resources were obtained by internet from domestic and foreign universities,research institutes,and enterprises. And the building mode of open courses was explored under the background of"Internet plus"trying to provide the wide variety of choices for the students,broaden students' vision,promote the internationalization of student. At last,the engineering technicians trained from these majors can achieve the level of mutual recognition and international flow in global.
出处 《农产品加工(下)》 2017年第11期81-82,88,共3页 Farm Products Processing
基金 吉林大学2015年度本科教学改革研究项目"基于网络视频互动系统的食品专业开放型课堂建设与探索"(47)
关键词 开放型课堂 互联网+ 食品专业 open courses Internet plus food majors
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