摘要
综述了非胶组分中蛋白质、类脂物、丙酮溶物、水溶物、无机盐、酶类和细菌等组分的主要成分和含量及其对天然胶乳稳定性以及对天然橡胶生胶综合性能的影响,对天然橡胶的生产加工和科学研究具有理论指导意义。
Natural rubber contains a certain amount of non-rubber components,which is the main characteristic of natural rubber which is different from synthetic rubber.The composition of non-rubber components is very complex and has a great impact on the performance of natural rubber.In this paper,the components and contents(such as proteins,lipids,acetone soluble ingredients,water soluble ingredients,inorganic salts,enzymes and bacteria)in non-rubber components and the influence of nonrubber components about the stability of natural rubber latex and the comprehensive performance of the natural rubber were mainly reviewed,which has theoretical significance about the processing and scientific research.
出处
《弹性体》
CAS
2017年第6期74-79,共6页
China Elastomerics
基金
现代农业产业技术体系建设专项(GARS-34-GW9)
天然橡胶初加工传统技术升级项目(ZDKJ2016020-01)
海南省自然科学基金(20165202)
关键词
天然橡胶
非胶组分
综合性能
稳定性
natural rubber
non-rubber components
physical and chemical properties
stability
