“餐饮服务与管理”课程对高职面点工艺专业教学的重要性研究

Effect of “catering service and management” course to polytechnic pasta craft specialty teaching

"餐饮服务与管理"课程是高职院校面点工艺专业课程教学计划中重要的授课内容,是面点工艺专业学生提升专业技术水平、服务能力、创造能力及餐饮管理水平的转向课程。"餐饮服务与管理"课程是一门综合性实践能力非常强的基础课程,对于学生综合素养的提升、专业技术的掌握具有不可忽视的作用。

"Catering service and management"is an important teaching content in teaching plan of polytechnics. It is also a shift course for students to improve professional technical level, service ability, creativity and catering management level. It is a basic course with comprehensive practical ability,which has effect on improving students' comprehensive literacy and skills.