我国古代常用烹调方法探究

On Common Cooking Methods in Ancient China

远古以来,我们祖先的饮食制作方式从烧烤、石烹逐渐发展为多种不同的烹制方法,从水传热到油传热,再加上特殊的烹制方法,使得菜品的制作风格品类变化多样。文章主要对古代常用的煮、烧、烩、煎、炸等烹调方法进行探究。

In ancient times,our ancestors used varied cooking methods based on grilling and stone heating,and the heat conduction developed from water to oil,both of which contributed to the diversity of dish preparation styles. This paper focuses on common cooking methods in ancient China： boiling,braising,stewing,shallow-frying and deep-frying