摘要
静电纺丝纳米纤维由于具有高比表面积、高孔隙率、制备简单、可控性良好、易功能化、仪器便宜、工艺简单、对材料要求低、可以实现工业化生产等特点,已经被广泛应用于食品科技领域的研究。本文主要综述了静电纺丝纳米纤维在食品科技领域的四方面主要应用:食品包装材料开发;食品快速检测技术开发;食品载体技术开发;食品添加剂开发,并从纳米纤维制备技术角度对每一个应用领域进行了亚类分类。本文将为静电纺丝纳米纤维用于食品科技领域提供总结与指导。
Electrospun nanofibers have been widely applied in food science and technology due to their advantages such as high surface- to- volume ratio, high porosity, simple preparation, controllability of nanofiber properties, easiness of functionalization, cheap instruments, low requirements to materials, and capability of massive production. In this paper the main application progress of electrospun nanofibers in food science and technology was reviewed： development of food packaging materials, development of food fast detection techniques, development of food vehicles, and development of food additives. Further, the application in each field was classified according to the technical angle.The review would provide summary and guide to apply electrospun nanofibers in food science and technology.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第24期334-338,共5页
Science and Technology of Food Industry
基金
国家重点研发计划专项(2016YFD0400202-8)
上海市科委工程中心能力提升项目(16DZ2280300)
关键词
静电纺丝技术
纳米纤维
食品包装
食品检测
食品载体
electrospinning technology
nanofibers
food packaging
food detection
food vehicle
