基于InCites的中国农业科学院食品科学学科竞争力分析

Competitiveness Analysis of Food Science for Chinese Academy of Agricultural Sciences Based on InCites

利用InCites数据库,对2000年—2016年中国农业科学院食品科学学科科技论文与国内排名前10的研究机构进行了对比分析。结果表明,中国农业科学院食品科学学科综合科研实力保持快速增长态势,整体实力排名第6,但学科影响力和创新力相对较弱,多个比较指标排名靠后,建议通过优化体制机制、整合研究力量、着力提升人才、培育重大平台等举措,全面提升学科的整体实力和竞争力。

Using the InCites database, a comparative analysis was conducted on the scientific papers of food science discipline for Chinese Academy of Agricultural Sciences between 2000 and 2016 with the top 10 domestic research institutions. Results showed that comprehensive scientific research strength of food science discipline for Chinese Academy of Agricultural Sciences maintained rapid growth with the overall strength as NO. 6, but academic influence and innovation ability were relatively weak, several comparative indexes were low-ranking. Such suggests were proposed that the overall strength and competitiveness of food science discipline should be enhanced comprehensively by optimizing the system and mechanism, integrating research strength, improving creative talents, cultivating big platform.