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巧克力短期人体试食试验——对抗氧化功能的影响 被引量:2

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出处 《卫生研究》 CAS CSCD 北大核心 2002年第4期272-272,共1页 Journal of Hygiene Research
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  • 1Richelle M,Tavazzi I,Ensten M,et al.Plasma kinetics of epicatechin from black chocolate[].European Journal of Clinical Nutrition.1999

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  • 3王莉 庄慧芳 吴芸 等.维生素E配合铁剂治疗儿童缺铁性贫血100例疗效观察[J].化工劳动保护:工业卫生与职业病分册,1996,17(5):236-236.
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  • 5DILIGER T L, BARRIGA P, ESCARCEGA S, et al. Food of the gods: Cure for humanity? A cultural history of the medicinal and ritual use of chocolate [J]. J Nutr, 2000, 130: 2057s- 2072s.
  • 6BORCHERS A T, KEEN C L, HANNUM S M, et al. Cocoa and chocolate: composition, bilavailabihty, and health implications [J]. J Med Food, 2000, 3: 77-105.
  • 7BERLIN E, SHAPIRO S G, KLIMAN P G. Influenco of saturated and unsaturated fats on platelet fatty acids in cholesterolfed raboits [Jl. Atherosclerosis, 1987, 63: 85- 96.
  • 8KRIS- ETHORTON P M, DERR J, MITCHELL D C, et al. The role of fatty acid saturation on blood lipids, lipoproteins, and apdipoproteins: 1. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men [J]. Metabofism, 1993, 42:121 - 129 .
  • 9GOLDBERG R B. Risk factor modification for cardiac disease: cardiovascular disease in diabetic patients [J]. Med Clin North Am, 2000, 84 (1) : 81 - 93.
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