摘要
以生产绿色食品白砂糖为例,根据HACCP管理体系的原理,研究了HACCP在绿色食品白砂糖生产中的应用,通过对亚硫酸法白砂糖加工过程中各工艺环节可能造成的危害进行分析,确定相应的关键控制点和关键限值,并建立可操作性的监测方法和纠偏措施,从而为绿色食品白砂糖产品质量安全提供重要保障。
According to the principle of HACCP management system, this study takes green food white granulated sugar of Guangdong province Huahai sugar industry development Co., Ltd. as examples and studies the application of HACCP in production of green food white granulated sugar, through the manufacturing process hazard analysis of sulfite method in white granulated sugar processing, determining the critical control points and critical limits, and establishing the operability of the monitoring method and corrective measures, thus for the green food sugar provides important guarantee of quality and safety.
出处
《食品工业》
北大核心
2017年第12期268-272,共5页
The Food Industry
基金
广西糖资源工程技术研究中心培育建设项目(桂科计字[2016]450号)
关键词
白砂糖
HACCP
绿色食品
质量安全
应用
white granulated sugar
HACCP
green food
quality security
application