即食大河乌猪肉软罐头的研制

Development of Instant Dahe Black Pig Soft Can

以新鲜大河乌猪肉为原材料,研究开发一款特色即食软罐头产品,筛选产品加工的最佳工艺配方,并研究产品质量。结果表明:即食大河乌猪软罐头加工的最佳工艺为:将原料肉分割成条状肉块,经腌制后烘烤(50℃、相对湿度55%、烘至失水率32%),切丁并添加辅料,然后铝箔袋包装灭菌(121℃,15min)得到成品。产品的水分、蛋白质、脂肪含量分别为54.49±1.23%、21.44±0.59%、5.27±0.25%;食盐、亚硝酸盐、酸价含量2.34±0.098%、7.34±0.13mg/kg、3.23±0.21mg/g,产品质量安全稳定;保质期常温下可达6个月,产品具有原生态肉香、口感较好、营养健康等特点。

With fresh Dahe black pig pork as the raw material, the research and development of a feature ready-to-eat soft canning product, the selection of the best technological formula for product processing, and research the product quality. The results showed that the best process of fresh canola was as follows： the raw meat was divided into striped meat, baked after pickling （50℃, relative humidity 55%, bake to water loss 32%）, Diced and added accessories, and then aluminum foil bag packaging sterilization （121℃, 15min） to get the finished product. The contents of water, protein and fat were 54.49±1.23%, 21.44±0.59% and 5.27±0.25% respectively. The contents of salt and nitrite were 2.34±0.098%, 7.34±0.13mg/kg, 3.23±0.21mg/g, product quality and stability; shelf life of up to 6 months at room temperature, the product has the original ecological meaty, taste better, nutrition and health characteristics.