高歌猛进的中国葡萄酒,传承与并进

Chinese Wine Surging, Inheritance and Keep Progress

10月我们举办了一场中国葡萄酒品鉴会。继去年“中国红》主题品鉴之后，这次选取的马瑟兰、赤霞珠以及混酿的10款国产葡萄酒再一次刷新了大家对中国葡萄酒的认知。虽然，仍有不少人在质疑国产酒的性价比，但这一场品鉴会中现场热烈的探讨和交流，真的让很多朋友重新发现了中国葡萄酒。

On Sept.29, The Grace Vineyard release a news about the listing plan in Hong Kong, that was a great exciting news and encouragement to Chinese boutique wineries. However, October 16, Cofco China Food Co., Ltd. Announce that they will sell all the wine category business and other non-beverage business(4 investment holding companies), the Great Wall brand, including wine business stripping... For a time, the various interpretations, reports and discussions comes out. And Cofco admits: "The industry is expected to continue to grow slowly over the next 3-5 years due to intensified competition in the domestic wine sector." Data show that the production of Chinese wine in the first half of 2017 fell 10%, imported wine increased 12%... Regarding to the journalist’s question about this issue, Judy Chan said: "The situation of Chinese wine is very difficult! The market for imported wines will continue to grow in the future, and Chinese wines will have their own seats, but facing many challenges. So we need to keep asking ourselves, why do consumers drink our wines? If you can’t find the answer, you can’t find a way out." Taking these questions, we invited Judy Chan from Grace Vineyard, Emma Gao from Silver Highlands, Xiaoyan MANNI from Clovitis, and more of those industry spectators together to go through the Chinese wine industry, asking ourselves, to find our own competitiveness and the way out."