摘要
橡木桶对葡萄酒的香气、色泽和稳定性有重要的作用。葡萄酒在橡木桶中经过氧化、浸渍等反应,可以有效改善葡萄酒品质。该文综述了橡木的种类、橡木桶的容量、橡木的烘烤程度对葡萄酒的品质的影响,并对生产中如何选择橡木桶提出合理建议。旨在进一步探究橡木桶在葡萄酒成熟中的作用。
Oak barrel has an important effect on aroma, color and stability of wine. The quality of wine can be improved effectively through oxidized and impregnated in oak barrels. The effects of oak type, oak barrel capacity and the degree of oak baking on the quality of wine were summarized, and the reasonable suggestion on the selection of oak barrels in production was made, to further explore the role of oak barrels in wine aging.
出处
《中国酿造》
CAS
北大核心
2017年第12期14-17,共4页
China Brewing
基金
兰州市人才创新创业项目(2015-RC-21)
关键词
葡萄酒
品质
橡木桶
橡木桶管理
wine
quality
oak barrel
oak barrel management
