摘要
核桃和核桃油具有极高的营养和经济价值,冷榨能保持核桃油和饼的天然风味而能够直接食用,过分的冷榨和热榨生产的油和饼失去直接食用价值,油脂要经过精炼。
The walnut and walnut oil have very high nutritional function and economic value.The nature flavor from the walnut kernal cake and the walnut oil can be maintained by cooling press.The walnut oil and the cake will lose directly edible value because of excessive cooling press and hot press,so the oil should be refined for edible use.
出处
《粮食与食品工业》
2017年第6期18-22,共5页
Cereal & Food Industry
关键词
冷榨
热榨
食用
cooling press
hot press
edible use
