废弃牡蛎壳的污染问题及解决方法

牡蛎口感好、营养价值高,深受人们喜爱,在中国有着巨大的生产和消费市场。但由于养殖户和商家等对牡蛎壳的不当处理,使得牡蛎壳对空气、水等造成污染,对生态环境造成了破坏。对牡蛎壳在浪费资源、侵占土地和海洋资源、产生有害物质等方面出现的污染现象进行分析,结果表明,主要是由于人们的环保意识薄弱,成本、技术等因素导致污染,通过探讨提出解决牡蛎壳污染需要提高人们的环保意识、取得政府的支持和充分使牡蛎壳资源最大化等建议。

Oysters taste good with high nutritional value,so loved by people in China,which has a huge production and consumer markets. But the farmers and businesses' improper handling on oyster shell,making the oyster shell pollution on air and water,causing damage to ecological environment. The oyster shell pollution phenomenon,such as waste of resources,occupation of land and marine resources,resulting in harmful substances are analyzed,the pollution mainly due to people's weak environmental awareness,cost and technology factors. Therefore,through the discussion to put forward the solutions for oyster shell pollution,to improve people's environmental protection awareness,to get government support and fully maximize the oyster shell resources utilization.