大豆球蛋白的抗营养作用及检测技术研究进展

Progress in Anti-Nutritional Action of Glycinin and Its Detection Technology

大豆球蛋白是热稳定性最强的抗原蛋白之一,同时也是大豆引起动物过敏反应和腹泻的主要成分。本文重点阐述了大豆球蛋白对仔猪、犊牛和鱼等动物的抗营养作用及其作用机理,并对检测大豆及其副产品中大豆球蛋白的方法进行了分析,着重介绍了酶联免疫吸附测定(ELISA)法的最新研究进展,希望为大豆及其副产品的开发提供一定参考。

Glycinin is one of the most thermal stability soybean antigenic protein, as well as an allergen, which is the main component causing the allergy and diarrhea of animals. The paper mainly expounded the anti-nutri- tional action and resistance mechanism of glycinin for piglets, calves and fishes, analyzed the detection meth- ods of glycincin in soybean and its by-products, and emphatically introduced the latest research progress of en- zyme linked immunosorbent assay （ELISA） detection method, aiming to provide references for the use of soy-bean and its by-products.