摘要
本文归纳了大豆花色的种类、数量、分布等基本情况,总结概述了花色素组成、花色与花色素组成的关系、控制花色的基因型等的最新研究进展,为大豆花色研究提供参考。
The flower color is one of the basic biological traits. It is the most common used agronomic traits in acces- sions descriptions. We reviewed the recently research progresses on soybean flower color including the proportions of different flower color of soybean, composition of petal flavonoids, the relationship between flower color and pig- mentation constituents, and the genotypes of flower colors in this article. We hope this article could be a useful refer- ence in this research.
出处
《东北农业科学》
2017年第6期53-57,共5页
Journal of Northeast Agricultural Sciences
基金
吉林省农业科技创新工程项目(CXGC2017ZD014
CXGC2017JQ018
CXGC2017JC001)
吉林省科技发展计划项目(20160203006NY)
关键词
大豆
花色
研究进展
Soybean
Flower color
Progress