摘要
综述了近年来微波对酶催化反应的影响,包括对酶催化反应速度与转化率或产率的影响,对酶促反应选择性与专一性的影响,对酶结构和活性的影响.总结了研究微波效应的几种技术方法及其在酶催化反应中的应用情况.
The influence of microwave on enzyme-catalyzed reactions, including the influence on the rate of enzyme catalyzed reaction and the conversion or yield, the influence on the selectivity and specificity of the enzymatic reaction, and the influence on the structure and activity of the enzyme were reviewed. Several technical methods for studying microwave effects and their applications in enzyme-catalytic reactions were summarized.
出处
《分子催化》
EI
CAS
CSCD
北大核心
2017年第6期567-574,共8页
Journal of Molecular Catalysis(China)
基金
国家自然科学基金项目(21573055)
山西省优秀人才科技创新项目(201705D211029)
哈尔滨商业大学创新团队项目(2016TD006)~~
关键词
微波
酶催化
微波效应
非热效应
microwave
enzymatic catalysis
microwave effect
non-thermal effect
