摘要
蜂蜜是老幼皆宜的天然营养食品,也是医家良药,现代对蜂蜜生物学功能及其作用机理研究日益深入。对蜂蜜的化学成分及其主要生物学功能做一综述,以期将来对蜂蜜进一步研究提供依据。
Honye is natrual functional food for people of all ages. Moreover honey also has shown pharmaco原logical effects. Receently,bioactivity of bee honey and its modes of action have been extensively studied. In thisarticle, chemical composition and major biological functions of honey bee were reviewed in order to provide scientific evidence for further study.
出处
《食品研究与开发》
CAS
北大核心
2018年第1期176-181,共6页
Food Research and Development
基金
国家自然科学基金(31501496)
教育部留学回国人员科研启动基金(教外可留[2013]1792号)
关键词
蜂蜜
化学成分
生物学功能
honey
chemical composition
biological function
