瓠瓜的营养及种植要点

Nutrition and Planting Points of Gourd

瓠瓜为葫芦科葫芦属一年生蔓性草本植物,古时以其老熟干燥果壳作容器,也作药用。在中国南北各地均有栽培,南方栽培普遍,近几年北方也开始引种栽培。瓠瓜营养丰富,含有多种氨基酸、维生素及微量元素等,本文主要介绍了瓠瓜的特征特性,分析了它的价值,并总结瓠瓜的栽培管理技术。

As the gourd Cucurbitaceae lagenaria annual vine herbaceous plant, with its ancient mature dry shell as a container, also used medicinally in Chinese around the North and South are cultivated, cultivated widely in recent years, and it also began the introduction and cultivation in the north of China. Gourd nutritious, containing a variety of amino acids, vitamins and trace elements. In this paper, the author briefly introduced the characteristics of gourd, analyzed its value, and summarized the cultivation management technology of gourd, in order to provide a theoretical basis for the planting of gourd.