微胶囊技术及其在食品中的应用

Microencapsulation technology and its application in food

微胶囊技术已被广泛应用于食品、制药、纺织、化工等多种领域。该技术可以降低生产成本,增加功能成分的稳定性,掩蔽不良风味,改善食品功能成分的释放性能等。目前,在食品领域中微胶囊技术已被应用于饮料生产、焙烤制品、肉制品以及乳制品等多个领域。本文按照制备原理的不同综述了化学法、物理法以及物理化学法的微胶囊制备方法以及微胶囊技术在食品行业的主要应用。

Microencapsulation technology has been widely used in food, pharmaceutical, textile, chemicalindustry and other fields. This technology can reduce production costs, increase the stability of functional components, mask undesirable flavor, improve the release performance of functional components in food. At present, microencapsulation has been applied to many fields such as production of beverage, bakery, meat and dairy products. In this paper, the preparation methods of microcapsules and their main applications in the food industry were reviewed in accordance with the different principles of preparation.