摘要
Tea has been linked with China for centuries, but I grew up knowing little about China＇s tea or even China. Before coming to Beijing, I was familiar with green tea and black tea, but not much else. As an American with southern roots, black tea was usually served over ice in the summer, with sugar （which counteracted the bitter taste produced by over-brewing the tea）. I discovered green tea after college, and learned to love it hot, with no sugar.
Tea has been linked with China for centuries,but I grew up knowing little about China’s tea or even China.Before coming to Beijing,I was familiar with green tea and black tea,but not much else.As an American with southern roots,black tea was usually served over ice in the summer,with sugar(which counteracted
