摘要
畜产品生产涉及场地环境、场地布局建设、畜禽繁育、环境控制、疾病防治、饲料供应、屠宰加工、产品保藏运输等诸多环节,必须对每个环节进行有效的控制,按照有关无公害生产的标准进行生产,方能生产出无公害产品。
In the process of livestock production, there are many steps, such as the surroundings, the overall arrangement and construction of sites, the breeding of livestock and poultry, the control of environment, the prevention and treatment of diseases, the supply of fodders, the slaughter, processing, preservation, and transportation of products, etc. , it is of great necessity to supervise efficiently and follow the standards to produce pollution-free products strictly.
出处
《畜牧兽医杂志》
2018年第1期61-62,共2页
Journal of Animal Science and Veterinary Medicine
基金
嘉峪关市2014年科技重大专项项目14-19
关键词
无公害
肉
质量
控制
措施
Pollution-free
meat, quality
control
measures