摘要
以编号为A,B,C,D,E,F,G,H,I,J的10份藤椒油为评定对象,选择色泽、气味、滋味、组织形态等因素进行感官综合评定,并进行合理的权重向量设置。结果表明:用模糊数学法能准确区分出这10份藤椒油的感官评定等级,即评定等级按降幂排序为:C>G>A>D>B>E>J>I>H>F。
With 10 numbered Zanthoxylum schini folium et Zucc oils of A,B,C,D,E,F,G,H,I,J as the evaluation objects, select the color, smell, taste, texture for sensory evaluation, and make a reasonable weight vector setting. The results show that fuzzy mathematics method can accurately distinguish the sensory evaluation levels of 10 Zanthoxylum schini folium et Zucc oils, the rating level by the lower power is. C〉G〉A〉D〉B〉E〉J〉 I〉 H〉F.
出处
《中国调味品》
CAS
北大核心
2018年第1期143-146,共4页
China Condiment
关键词
藤椒油
模糊数学
感官评定
应用
Zanthoxylum schini folium et Zucc oil
fuzzy maths
sensory assessment
application
