摘要
将传统经脐入路单孔腹腔镜手术改进为经右下腹入路,改善了视野与操作平面在一条直线和器械间的筷子效应,使得手术操作的难度减低、手术时间缩短、手术质量得到提高。更易于开展和推广单孔腹腔镜术式。
We modify traditional trans-umbilical single incision laparoscopic surgery to trans- right lower abdomen single incision laparoscopic surgery. This kind of method can improve the vision and operative plane in a straight line and the chopstick effect between instruments and reduce the operative difficulty and shorten the operative time and increase the operative quality. It is easier to conduct and promote the single incision laparoscopic surgery.
作者
张庆彤
国星奇
Zhang Qingtong;Guo Xingqi(Department of Colorectal Surgery, Cancer Hospital of China Medical University, Liaoning Cancer Hospital＆Institute, Shenyang 110042, China)
出处
《中华结直肠疾病电子杂志》
2018年第1期98-100,共3页
Chinese Journal of Colorectal Diseases(Electronic Edition)
基金
辽宁省结直肠癌临床研究中心资助项目(No.2015225005)
关键词
结直肠肿瘤
腹腔镜
单孔腹腔镜手术
腹腔镜内镜单孔手术
Colorectal neoplasms
Laparoscopes
Single incision laparoscopic surgery （SILS）
Laparoscopic endo single incision surgery （LESS）
