A Comprehensive Review of the Utilization of Cassava(Manihot esculenta Crantz) Leaf

木薯叶综合利用技术研究进展（英文）

Cassava is a multi-purpose crop for food, feed and industrial raw materi- als （starch, modified starch and ethanol fuel）. Cassava leaf, an important by-product of cassava industry, is rich in protein, minerals and flavonoids. This article reviews the utilization of cassava leaf in the production of food, animal feed and antioxidants in recent years, analyzes the effects of anti-nutritional factors and extraction of an- tioxidative flavonoids on the utilization of cassava leaf, finally puts forward the main problems in the utilization of cassava leaf, to provide a theoretical basis for the ba- sic research of cassava leaf.

木薯是一种粮食、饲料和工业原料用(淀粉、变性淀粉、燃料乙醇)等多用途作物,而木薯叶是其重要的副产物,内含有丰富的蛋白质、矿物质和黄酮类物质,有待进一步研究以开发利用。该文回顾了近年来木薯叶在食品、饲料以及抗氧化物质利用等的相关研究,分析抗营养因子和抗氧化黄酮类物质提取技术对木薯叶综合利用的影响,以此提出今后几个重点关注的主要问题和利用方式,以期为木薯叶的应用基础研究提供参考。