东北饮食生活中的酱文化习俗探析

On Jiang Culture and Customs in Northeastern China' Diet

酱是一种起源于中国的发酵类调味品,它以大豆为主要原料经传统发酵技术酿造而成。在东北地区制酱和食酱有着悠久的历史,每年都会消耗大量豆酱,为家家必备的调味品。受地域、资源、环境等因素影响,在饮食生活中形成独具地方特色的酱文化,是东北地区饮食文化中一个重要的品牌。文章从东北地区酱的起源、制作、食用等方面入手,全面描绘出饮食中的酱文化,并对其成因进行分析。

Jiang, a condiment using soybeans as the main ingredient through fermentation, originated in China. In Northeastern China, Jiang, as a household seasoning, has a long history and is consumed in large quantities each year. Shaped by local geography, resources and environment, Jiang is now a peculiar dietary culture in this area. This paper reviews Jiang culture in Northeastern China from the perspectives of origin, preparation and consumption and analyzes its causes.