复合塑料食品包装中初级芳香胺含量影响的研究

Study on Affecting Factors of Primary Aromatic Amines in Food Packaging Materials

讨论了影响食品包装材料中初级芳香胺含量的几个重要因素,发现初级芳香胺含量与熟化条件、产品结构、胶水配比有关,提出了降低食品包装材料初级芳香胺含量的方法。

Some important factors of Primary Aromatic Amines in Food Packaging Materials is studied. It is found that primary aromatic amines value is related to the curing condition, product structure and adhesive ratio. The method of reducing the content of primary aromatic amines in food packaging material is put forward.