摘要
挑选深圳市餐饮行业煎炸油作为调查对象,以GB 5009.202—2016检测样品极性组分,GB7102.1—2003《食用植物油煎炸过程中的卫生标准》作为判定评价标准,利用统计分析获得深圳市餐饮行业煎炸油极性组分的合格率达100%。了解深圳市餐饮行业中煎炸油的卫生质量,以加强深圳市餐饮行业的监管,并给大众的饮食提出健康卫生的消费建议,从而保障市区人群的饮食安全。
The frying oil of catering industry in Shenzhen was chosen as investigation objects. Using GB 5009.202--2016 as the standard for the determination of polar component in samples, and GB 7102. 1-2003 Hygienic Standard of Edible Vegetable Oil in the Frying Process as judgement standard, the qualifica- tion rate of polar components in frying oil of catering industry in Shenzhen was as high as 100% by statistics analysis. The supervision of catering industry could be strengthened with the understanding of hygienic quality of frying oil in Shenzhen catering industry, and the food security of urban population could be guar- anteed through the healthy and hygienic consumption suggestions that were put forward to the public diet.
出处
《中国油脂》
CAS
CSCD
北大核心
2018年第1期85-88,共4页
China Oils and Fats
关键词
餐饮
煎炸油
极性组分
调查
catering
frying oil
polar component
investigation
