百泰微生物菌剂在乌塌菜生产上的应用

Application of Baitai Microbicide on Production of Culinary

以常丰乌塌菜为试材,以百泰微生物菌剂为研究对象,利用百泰微生物菌剂及3种叶面肥对乌塌菜进行喷施处理,比较分析了其对乌塌菜产量及品质指标的影响。结果表明:相比3种叶面肥,百泰微生物菌剂能明显提高乌塌菜的产量,最多可增产100%;提高了叶片可溶性固形物及维生素C含量;降低了硝态氮含量,最多可降低76%。从各种指标上看,百泰微生物菌剂在蔬菜生产上有较好的应用前景。

Changfeng culinary was taken as material,Baitai microbicide as research object.Compared and analyzed of the effect of yield and quality index of culinary by spraying Baitai microbicide and three foliar fertilizers.The results showed that compared with three foliar fertilizers,Baitai microbicide could obviously enhanced the production of culinary,the maximum production increased by 100%;the content of leaf soluble solids and vitamin C increased;the content of nitrate nitrogen was lower,and maximum content reduced by 76%.So baitai microbicide had a good application perspect on the vegetable production.