红曲霉在酿酒行业中的应用研究进展

The research progress in the wine industry of Monascus

红曲霉是我国重要的微生物资源,能产生多种生物活性代谢产物,被广泛应用于白酒、黄酒、保健酒等酿造领域。文章主要对红曲霉及其相关代谢产物在白酒、黄酒及保健酒中的研究现状进行总结,在此基础上分析红曲霉应用于酿酒行业中存在的问题,并提出建议与展望,以期为深入开发利用红曲霉资源提供理论依据和参考。

Monascus is an important microbial resource in China, which can produce a variety of bioactive metabolites. It is widely used in the production of liquor, yellow wine and health wine. In this paper, the research status of Monascus and its related metabolites in liquor, yellow wine and health wine was summarized, on the basis of analysis of Monascus applied to problems in liquor-making industry, and puts forward Suggestions on problems and prospect, in order to provide theoretical basis for further exploitation and utilization of Monascus resources and reference value.