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氨基寡糖素对茄子生长的影响 被引量:3

Effects of Amino-oligosaccharides on Eggplant Growth
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摘要 为确定氨基寡糖素对作物的影响,以盆栽的方式,在腐植酸型叶面肥中通过设置氨基寡糖素不同添加量,研究氨基寡糖素对茄子生长发育的影响,以确定氨基寡糖素最佳的添加量。结果表明:氨基寡糖素添加浓度为1%~2%时长势较好,其中浓度为2%时,地上鲜重增产率为19.98%。 In order to determine the effect of amino-oligosaccharides on the crop.In the way of potting,different amounts of amino-oligosaccharin were added to humic acid leaf fertilizer.The effect of amino-oligosaccharin on the growth and development of eggplant was studied to determine the best dosage of amino-oligosaccharin.The results showed that when the concentration of amino-oligosaccharin was 1% ~2%,the growth potential was better.When the concentration was 2%,the yield increase rate of fresh ground weight was 19.98%,which provided a basis for the application of amino-oligosaccharin in the production of foliar fertilizer.
出处 《黑龙江农业科学》 2017年第12期45-46,共2页 Heilongjiang Agricultural Sciences
基金 山东省重点研发计划资助项目(2016ZDJQ0701)
关键词 氨基寡糖素 试验 叶面肥 amino-oligosaccharides test foliar fertilizer
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