摘要
通过不同漂烫温度、漂烫液配方和不同复水浸渍液品种、浓度、浸渍时间对产品色差、硬度、含水率等综合指标的评定,确定龙牙楤木嫩茎叶前处理的最优配方及条件为:漂烫采用每100 L水中添加玉米油300 m L,抗坏血酸30 g,90℃对龙牙楤木嫩茎叶漂烫2 min后迅速捞出于冷水中冷却;复水采用15%的黑木耳多糖水溶液中浸渍8 h,料液比为1∶1。
A kind of pre-processing method of the Crisp of Aralia mandshrica was studied in this paper,including adding burnish, adding flavor, adding flavor and forming aid, adding puffing and aid. The optimum formula was determined by different blanching temperature, blanching liquid formula, different dipping liquid formula and concentration, time on product color, hardness, moisture content and so on. The optimal formula of the pretreatment was determined by adding 300 ml corn oil, 30 g of ascorbic acid, 90 ℃ for 2 min.The after water of 15% auricularia auricula polysaccharide was soaked in water for 8 hours and the ratio of material to liquid was 1∶1.
出处
《林业科技》
2018年第1期47-50,共4页
Forestry Science & Technology
基金
林业公益性行业科研专项经费项目201404703-6
关键词
龙牙楤木
酥脆
前处理
Aralia mandshrica
Crisp
Pre-processing
