米糠发酵富集γ-氨基丁酸技术研究

Study on Enrichment of Gamma Aminobutyric Acid by Rice Bran Fermentation

γ-氨基丁酸(Gamma aminobutyric acid,GABA)是一种天然活性成分,广泛分布于动植物体内。介绍了GABA的生理功能、制备方法、技术原理、在食品工业中的应用、市场需求分析以及在产业链发展中的地位与作用。对米糠进行深加工,制成富集GABA食品,实现了米糠资源的综合利用。作为新资源食品,对GABA的活性成分的进一步研究,具有巨大的发展潜力和应用价值。

Gamma aminobutyric acid （G A B A ） is a natural active component, widely distributed in plants and animals. The physiological functions, preparation methods, technical principles, application in food industry, market demand analysis and the status and role of G A B A in the development of industrial chain were introduced. The deep processing of rice bran was made to make the enriched G A B A food, and the comprehensive utilization of rice bran resources was realized. As a new resource food, the further research on the active components of GABA has great potential for development and application.