摘要
花青素类色素和生物碱是龙葵果中的重要成分,具有很高的应用价值。该文对龙葵果色素和生物碱的研究概况进行综述,并展望其应用前景,为充分开发利用龙葵果资源提供参考。
Anthocyanin pigments and alkaloids are important components of Solanum nigrum berries, have very high application value. The research progress on S. nigrum berries pigments and alkaloids are reviewed. The ap-plication prospect has also been presented in this paper, which provided a reference for its further development and utilization.
出处
《食品研究与开发》
CAS
北大核心
2018年第3期220-224,共5页
Food Research and Development
关键词
龙葵果
色素
生物碱
进展
应用
Solanum nigrum berries
pigments
alkaloids
progress
application
