果实浮皮对玫瑰香橙产量和品质的影响

Effect of Fruit Floating on Yield and Quality of Citrus(Rose Orange)

为了明确果实浮皮对柑橘生产的影响,对玫瑰香橙进行相关调查。结果表明,果实浮皮在一定程度上会降低果实重量,造成产量下降,影响经济效益。同时,会影响玫瑰香橙果实甜度,果皮物理塑性变弱,果实易受伤,外观品质较差。

In order to clarify the effect of fruit floating on yield and quality of citrus, the survey was conducted on rose orange. The results showed that the fruit floating could reduce fruit weight, resulting in a decline in output and a decrease in economic benefits .At the same time, it could affect the fruit sweetness ,the physical plasticity of the pericarp was weak ,the fruit was easily injured and the appearance quality was poor.