蛋白质酶水解物的功能特性及其生物活性的研究进展

Study on the Functional Properties and Biological Activities of the Protein Enzyme Hydrolysates

蛋白质的酶水解产物主要是氨基酸和多肽,其中多肽的含量最高。多肽不仅具有与蛋白质相类似的功能特性,而且还有蛋白质无可比拟的生物活性。综述了蛋白质酶水解物所具有的溶解性、乳化性和起泡性等功能性质,以及所具有的抗氧化、降血压、抗菌等生物活性,并为今后的研究进行了展望。

The enzyme hydrolysates of the protein are mainly amino acids and polypeptides which the highest content is the polypeptide. The polypeptides not only have the similar functional properties to proteins, but also have the biological activities that the protein is incomparable to them. This paper mainly reviewed the protein enzyme hydrolysates in solubility, emulsifying properties, foaming properties and antioxidant, lowering blood pressure, anti-bacterial and other biological activity, and prospects for future research.