摘要
2017年7月,陕西师范大学暑期社会实践组全体成员深入商州、丹凤、洛南三地进行了为期6 d的实地调研活动,通过参观工厂、座谈交流等方式,剖析了目前食品学生社会实践的必要性和存在的问题,并提出相应建议。
In July 2017, the Shaanxi Normal University summer social practice team members inquired into Shangzhou, Dan- feng, and Luonan for a period of 6 d of field research activities. By visiting factories, seminars and exchanges, the team members analyzed the necessity and existing problems of food students＇ social practice, and put forward corresponding sugges-tions.
作者
耶玉婷
雷亚军
张清安
苏爽
韩乔乔
YE Yuting;LEIYajun;ZHANG Qingan;SU Shuang;HAN Qiaoqiao(School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an, Shaanxi 710119, China;Shangluo City Food and Drug Administration, Shangluo, Shaanxi 726000, China)
出处
《农产品加工》
2018年第2期83-85,88,共4页
Farm Products Processing
基金
陕西师范大学2016年度实验教学改革重点研究项目(16SY20)
关键词
食品专业
大学生
社会实践
现状
思考
food major
college students
social practice
current situation
thinking
