摘要
茶叶可调节不同组织的脂质代谢,抑制肠道消化吸收脂质,起到降脂减肥作用。茶叶对脂质代谢途径具有显著影响,主要通过调控固醇调节元件结合蛋白(Sterol Regulatory Element Binding Proteins)及其上下游因子表达,影响脂质合成和分解,从而降低脂肪积累。
Tea has a lipid-lowering effect through regulating lipid metabolism in different tissues and inhibiting digestion and absorption of lipid. The lipid metabolism pathway affects the synthesis and decomposition of lipid and fat decreasing through regulating the expression of Sterol Regulatory Element Binding Proteins（SREBPs） and its relative factors.
作者
潘联云
鹿颜
龚雨顺
PAN Lianyun;LU Yan;GONG Yushun(Hunan Agricultural University, College of Horticulture and Landscape, National Engineering Center of Plant Functional Components Utilization, Key Lab of Tea Science, Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China)
出处
《茶叶科学》
CAS
CSCD
北大核心
2018年第1期102-111,共10页
Journal of Tea Science
