低聚木糖对蛋鸡生产性能的影响

Effect of Oligosaccharide on the Performance of Laying Hens

将2万只种蛋鸡随机分为2组，分别在日粮中添加0．00％、0．02％的低聚木糖。结果表明，日粮中添加低聚木糖可以降低商品蛋破蛋率，提高种蛋合格率。

20000 egg-laying breeder hens were randomly divided into 2 groups, 0% and 0.02% of the oligosaccharides were added to the diet.The results showed that the diet adding oli- gosaccharides could decrease the commercial egg egg rate, improve egg qualification rate.