期刊文献+

中国药典丹参质量标准与美、欧、日药典对比分析 被引量:7

Contrastive Analysis on Quality Standards of Salvia Miltiorrhiza Radix Et Rhizoma In Chinese Pharmacopoeia and Pharmacopoeia of the United States,Europe,and Japan
下载PDF
导出
摘要 目的:比较《中国药典》(ChP 2015)中丹参与《欧洲药典》(EP8.0)、《美国药典》(USP40)和《日本药典》(JP17)的异同,为中药丹参及其制剂的开发和国际注册提供参考。方法:通过质量标准对比分析,并对灰分、重金属、浸出物、含量等进行比较。结果:《中国药典》中丹参的质量标准比较接近欧美药典,其中美国药典标准更加严格,欧盟和中国药典次之,日本药典稍为宽松。结论:了解《中国药典》中丹参的质量标准与欧盟、美国和日本药典的异同,促进中药丹参及其制剂的开发和国际注册,同时为我国丹参药材的种植、加工等提供参考。 Objective:Compare the quality standards of Miltiorrhiza Radix Et Rhizoma in Chinese Pharmacopoeia (CHP 2015)were compared with those in the European Pharmacopoeia(EPS. 0), United States Pharmacopeia(USP40), and Japanese Pharmacopoeia (JP17), to provide reference for development and international registration of Miltiorrhiza Radix Et Rhizoma. Methods: Contrastive analysis of quality standards, and several main indicators such as content, heavy metals, pesticide residues, and other limits were compared with the other three pharmacopoeias. Results. Chinese Pharmacopoeia in the quality standards of Miltiorrhiza Radix Et Rhizoma is more close to the European and American Pharmacopoeia, which the United States Pharmacopoeia standards more strin- gent, the European Union and Chinese medicine pharmacies followed, the Japanese Pharmacopoeia slightly relaxed. Conclusion .. To understand the similarities and differences of quality standard between the Chinese Pharmacopoeia and the European Union, and the United States, and the Japanese Pharmacopoeia, which is more convenient for the development and international registration of Milt- iorrhiza Radix Et Rhizoma and its preparation. At the same time, it can provide reference for the cultivation and processing of Milti- orrhiza Radix Et Rhizoma
出处 《亚太传统医药》 2018年第2期3-6,共4页 Asia-Pacific Traditional Medicine
基金 石家庄市科学技术研究与发展计划项目(编号141200613A) 国家重大研发计划匹配项目(z161100002616024)
关键词 丹参 质量标准 国际注册 《中国药典》 《欧洲药典》 《美国药典》 《日本药典》 Miltiorrhiza Radix Et Rhizoma Standard Comparison International Registration Pharmacopoeia
  • 相关文献

参考文献2

二级参考文献34

  • 1陈仁山,蒋淼,陈思敏,梁飞.药物出产辨(二)[J].中药与临床,2010,0(2):60-63. 被引量:20
  • 2王君,刘秀梅.食品中真菌毒素危险性分析的方法及现状[J].中华预防医学杂志,2005,39(6):430-433. 被引量:17
  • 3赵博,丁晓文.赭曲霉素A污染及毒性研究进展[J].粮食与油脂,2006,19(4):39-42. 被引量:11
  • 4乌日娜,尚洁.水果及其制品中棒曲霉素的残留分析进展[J].中国国境卫生检疫杂志,2007,30(3):188-190. 被引量:14
  • 5Ines Rizzo, Gabriela Vedoya, Silvio Maurutto, et al. Assessment of toxigenic fungi on Argentinean medicinal herbs[J]. Microbiological Research, 2004, 159(2) : 113-120.
  • 6Yang M-H, Chen J-M, Zhang X-H. Immunoaffinity column clean-up and liquid chromatography with postcolumn derivatization for analysis of aflatoxins in traditional Chinese medicine[J].Chromatographia, 2005, 62(9-10) :499-504.
  • 7B. Romagnoli, V. Menna, N. Gruppioni, C. Bergamini. Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy[J]. Food Control, 2007, 18(6) : 697-701.
  • 8Irina Yu.Goryacheva, Sarah De Saeger, Irina S. Nesterenko, et al. Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in bigh-coloured herbs and spices [J]. Talanta, 2007, 72(3) : 1230-1234.
  • 9A Arino, M Herrera, G. Estopaan. High levels of ochratoxin A in licorice and derived products [J]. International Journal of Food Microbiology, 2007, 114(3) :366-369.
  • 10Trucksess MW, Scott PM. Myeotoxins in botanicals and dried fruits:a review[J]. Food Addit Contain, 2008, 25(2) : 181-192.

共引文献50

同被引文献198

引证文献7

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部