植物营养学科发展报告

Advances and Prospects of Plant Nutrition

植物营养学是研究植物吸收、转运和利用营养物质规律,探讨植物与外界环境之间交换营养物质与能量的科学,是支撑农业高产、高效、优质、生态安全及可持续发展的重要基础学科之一。近二十年来,中国植物营养学研究秉承"学科交叉、瞄准前沿、强化基础、应用优先、立地顶天"的发展理念,在植物营养生物学、植物-土壤-微生物互作、养分资源管理、养分再利用与污染控制、以及可持续农业研究等诸多领域取得了显著进展。植物营养学科未来将积极应对中国粮食安全、农产品品质安全、资源与生态环境安全的重大挑战,为"乡村振兴、绿色发展"的国家重大需求做出重要贡献。

Plant Nutrition is to investigate the uptake, translocation and utilization of nutrients in plants andthe exchange of resources and energy between plants and environments. It is one of important disciplines tosupport developments of the high-yielding, high-efficient, environment-friendly, and sustainable agriculture.In the last two decades, following the concept with＂interdisciplinary and cutting-edge study, strengthen basicresearch and priority in applied research＂, plant nutrition research in China have achieved significantprogresses in the topics on plant nutritional biology, plant-soil-microbe interaction, nutrient management,nutrient recycling and pollution control, etc. In the future, our scientific community of plant nutrition will meetthe challenges together on food security, food quality and safe demands, and resources save and environmentprotection, and contribute much to the national needs for rural revitalization and green development in China.