摘要
婴儿经常会有吐奶、溢奶现象,喂食时也容易弄脏衣物。因此,婴儿衣物最常见的特殊污渍主要为奶渍及其他富含蛋白质的食物残留。为了呵护婴幼儿娇弱肌肤,同时满足针对其特殊污渍的去除能力,找到一种能够兼顾两种需求的织物清洁成分迫在眉睫。考察洗涤温度和蛋白水解酶浓度两个影响因素对洗衣液配方的去污力和泡沫性能进行研究,发现了蛋白水解酶与表面活性剂的竞争性影响,对洗衣液配方开发有较重要的借鉴意义。
It＇s a normal phenomenon of infants＇ vomiting milk as well as staining clothes at feeding time.Accordinglythe regularresidue of milk and other foodshigh in protein is the major factor that contributes to the special stain on infants＇ fabric. So it＇s extremely urgent to find out a kind ofingredient composition that is enough to meet both of two demands, whichrefer tothe strong detergencyof protein stains and the effective protection of delicate baby skins as a prerequisite. The effects of concentrations and temperatures on the detergency and foaming property of the laundry detergent were studied. Furthermore, the competitiveness between the protease and surfactant was found, which was illuminating to development of the detergency＇sformula.
出处
《信息记录材料》
2018年第5期24-27,共4页
Information Recording Materials
