摘要
长期以来,白酒一直占据着酒类消费的主流市场。白酒的食品安全是白酒生产企业需要特别监管的方向。依照国家标准主要阐述白酒中可能存在的有毒有害物质(如:铅、氰化物、甲醇、塑化剂、农药残留等)的危害及有毒有害物质检测方法,以期为白酒的食用安全性评估提供一些参考。
For a long time, liquor has been occupying the mainstream market of liquor consumption.Food safety of liquor production enterprises need special su-pervision direction in accordance with the national standards. This paper main-ly expounds the toxic and harmful substances that may exist in strong flavor Chinese spirits （such as：lead, cyanide, methanol, plasticizer, pesticide residue detection methods etc.） method for the detection of hazards and toxic and harm-ful substances, in order to provide some suggestions for the food safety of liquor.
出处
《酿酒》
CAS
2018年第1期85-88,共4页
Liquor Making
关键词
白酒
有害物质
食品安全
liquor
harmful substance
food safety
