摘要
长期以来,白酒一直占据着酒类消费的主流市场。白酒的食品安全是白酒生产企业需要特别监管的方向。依照国家标准主要阐述白酒中可能存在的有毒有害物质(如:铅、氰化物、甲醇、塑化剂、农药残留等)的危害及有毒有害物质检测方法,以期为白酒的食用安全性评估提供一些参考。
For a long time, liquor has been occupying the mainstream market of liquor consumption.Food safety of liquor production enterprises need special su-pervision direction in accordance with the national standards. This paper main-ly expounds the toxic and harmful substances that may exist in strong flavor Chinese spirits (such as:lead, cyanide, methanol, plasticizer, pesticide residue detection methods etc.) method for the detection of hazards and toxic and harm-ful substances, in order to provide some suggestions for the food safety of liquor.
出处
《酿酒》
CAS
2018年第1期85-88,共4页
Liquor Making
关键词
白酒
有害物质
食品安全
liquor
harmful substance
food safety