烹饪类专业“教学做”一体化课程设计

The Integrated Course Design of “Teaching Learn and Doing” in Cooking Specialty

本文通过对"教学做"一体化课程设计的探索与研究,努力找寻适合烹饪类专业实训课程的"教学做"一体化模式,认为:为了更好地将烹饪理论与实践有机结合到一起,实行"教学做"一体化课程十分有必要;现代烹饪教育的"教学做"一体必须要适应时代的发展,使用更多能够提高教学效果和教学效率的方法手段(如信息化教学手段)。

In this paper, based on the teaching integration of curriculum design exploration and research, efforts to find suitable professional training course of cooking class “teaching learn and doing” mode, the cooking for the better combination of theory and practice together, the implementation of “teaching learn and doing” mode is necessary; modern culinary education the “teaching learn and doing “must adapt to the development of the times, use more methods to improve teaching effect and teaching efficiency （such as information technology teaching method）.