摘要
本文主要对我国配方奶粉生产工艺特点和影响产品质量的因素进行了研究。
This paper mainly discussed the characteristics and formula milk powder, production technology in China through analyzing the influencing factors on the quality of the product.
出处
《现代食品》
2018年第2期88-89,共2页
Modern Food
关键词
配方奶粉
生产工艺特点
产品质量
Formula milk powder
Production process characteristics
Quality of the product
