低碳绿色可循环化葡萄酒发酵工艺探讨

Discussion on the Fermentation Technology of Low Carbon Green and Recyclable Wine

本文主要探讨葡萄酒的绿色低碳循环生产工艺及不同因素对葡萄酒品质的影响。

This paper mainly discussed the green low carbon cycle production process of wine and the influence of different factors on the quality of wine.