4Wang FQ,Gao CJ,Yang CY,Xu E Optimization of an ethanol production medium in very high gravity fermentation.Biotechnol Lett,2007,29:233-236.
5Murthy GS,Singh V,Johnston DB,Rausch KD,Tumbleson ME.Improvement in fermentation characteristics of degermed ground corn by lipid supplementation.J Ind Microbiol Biotechnol,2006,33:655-660.
6Bafrncova P,Smogrnvicova D,Slavikova I,Patkova J,Domeny Z.Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae.Biotechnol Lett,1999,21:337-341.
7Ozmihci S,Kargi E Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP).Enzyme & Microbial Technol,2007,41:876-880.
8Srichuwonga S,Fujiwaraa M,Wanga XH,Seyamaa T,Shiromaa R,Arakanea M,Mukojimab N,Tokuyasua K.Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol.Biomass & Bioenergy,2009,33 (5):890-898.
9Wang JH,Teng D,Yao Y,Yang YL,Zhang E Expression of Aspergillus niger 9891 endoinulinase in Pichia pastoris.High Technol Lett,2004,10 (4):51-56.
10Wang LS,Ge XY,Zhang WG.Improvement of ethanol yield from raw corn flour by Rhizopus sp.World J Microbiol Biotechnol,2007,23:461-465.