诺邓火腿产业化发展现状与对策

Current situation and countermeasures of the industrialization development of Nuodeng ham

诺邓火腿产于云南大理的诺邓村,是云南名特产。诺邓火腿加工主要包括鲜腿的选择、修整、去血水、喷酒、上盐、抹盐泥、腌制和上挂发酵这八道工序。2012年因《舌尖上的中国》而出名,销量和价格一路攀升,产量供不应求,因此诺邓火腿产业化发展对当地经济发展有着重要的意义。本文主要介绍了诺邓火腿的加工工艺,包括诺邓火腿的历史和生产的地理环境,以及产业化发展的现状及存在的问题,并提出相应对策和解决方法,为诺邓火腿产业化发展提供参考依据。

Nuodeng ham is produced in Nuodeng village, Dali city, Yunnan province, which is one of Yunnan specialties. The main processing includes 8 processes： choosing fresh legs, trimming, removing the blood, spraying wine, putting salt and salt mud, pickling and hanging fermentation. In 2012, Nuodeng ham was famous because of the show of A Bite of China, its sales and prices continued to rise, and the yield was in short supply, so the development of Nuodeng ham industry is important to the development of local economy. This paper mainly introduced the processing technology of Nuodeng ham, including the history of Nuodeng ham and the geographical environment of production, and the current situation and existing problems of industrialization development, and brought forward countermeasures and solutions, in order to provide references for the industrialization development of Nuodeng ham.