家禽生产中弯曲菌防控技术研究进展

Research progress on the control strategies against Campylobacter in poultry production

弯曲菌是世界范围内引起人细菌性胃肠炎主要病原菌之一,而家禽作为弯曲菌的重要储库是人类弯曲菌病的主要来源。研究表明对生产初级阶段的鸡群中弯曲菌进行预防和控制有益于保障食品安全和公众健康。目前研究的弯曲菌防控措施主要包括卫生和生物安全措施、饮水和饲料处理、噬菌体应用、免疫策略等方面。本文就家禽生产中弯曲菌防控技术的最新研究进展进行综述,以期为家禽生产中弯曲菌防控措施的选择与应用提供理论参考。

Campylobacter is one of the main pathogenic bacteria of human bacterial gastroenteritis worldwide. As the natural host for Campylobacter, poultry is mainly responsible for human infections. Controlling the poultry infection at the primary production could impact the safety of the food chain and public health. This review described the current knowledge of controlling strategies which were implemented in primary poultry production, including hygiene and biosecurity measures, nutritional additives in water or food, immune strategies and use of bacteriophages. It will provide some theoretical references for the selection and application of control measures of Campylobacter in poultry production.