5MILLSTONE E, LANG T, NASKA A, et al. 'European Policy on Food Safety': comments and suggestions on the White Paper on Food Safety[J]. Trends in Food Science & Technology, 2000, 11(12): 458-466.
6MCCARTHY M, CLUZEL E, DRESSEL K, et al. Food and health research in Europe: structures, gaps and futures[J]. Food Policy, 2013, 39: 64-71.
7SILANO M, SILANO V. The European Union (EU) food safety system[J]. Nutrafoods, 2013, 12(3): 103-109.
8KHERADIA A, WARRINER K. Understanding the Food Safety Modernization Act and the role of quality practitioners in the management of food safety and quality systems[J]. The TQM Journal, 2013, 25(4): 347-370.
9TODT O, MOZ E, PLAZA M. Food safety governance and social learning: the Spanish experience[J]. Food Control, 2007, 18(7): 834-841.
10CHIAPPARA E, FALLICO B. Analysis of the Italian Public Food Control System and its relationship to European hygiene and safety legislation[J]. Italian Journal of Food Science, 2008, 20(3): 297-320.
